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Solid business / financial acumen with good understanding of luxury hotel operations;

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Scheduled restaurant managers and delegated server team rotations to fit current staffing.

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Developed culinary and beverage menus with a wide selection of offerings based on customer demand.

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Excellent team management skills and capacity to streamline and continuously improve business operations for optimal performance cv of food and beverage. Excellent team management skills and capacity to streamline and continuously improve business operations for optimal performance.